家乡重庆火锅 Gia Xiang Steamboat Elit Height Menu & Prices

Located in Elite Height, this restaurant features a menu specializing in traditional Chongqing-style hotpot and steamboat dishes priced between RM 40 and RM 60. The core offerings include a variety of soup steamboats such as Spicy Hot Pot, Tomato Soup Steamboat, and the distinctive Dry Mala Hotpot. Signature items include 水煮肉片 (boiled sliced pork in spicy sauce), 鱼香茄子 (fish-flavored eggplant), and 麻辣干锅 (spicy dry pot). Handmade dumplings and accompaniments like chopped green onion are also available, alongside beverage options such as Tsingtao Beer.

The menu is organized into categories including Bento Sets, Cold Dishes, and Dry Pot Series. Bento Sets, priced uniformly at RM 21.90, feature combinations such as Black Beer Chicken, Mongolian Chicken, Sweet & Sour Pork, and Spare Ribs served with vegetables, eggs, and rice. Cold Dishes include lighter options like Smashed Cucumber, Chilled Black Fungus Salad, Tossed Jellyfish in Spicy Sauce, Green Pepper with Century Egg, and Cold Lotus Root Salad, with prices ranging from RM 16.00 to RM 22.00.

The Dry Pot Series offers a selection of meat and seafood prepared in a concentrated, flavorful dry pot style, including pork slices, chicken, beef, three-layer meat with potato, fish, pork ribs, and intestine, with prices generally between RM 70 and RM 90. The structured menu provides a balance of hotpot, stir-fried, and cold dishes suited for varied preferences within a mid-range price point.